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Belgian Blond

Belgian Blond - Belgian Blond Ale (25 A)

Description:
Type: All Grain
Batch Size: 23.0 l
Pre Boil Volume: 30.1 l
Pre Boil Gravity: 1.048 (*before sugar addition)
Boil Time: 90 min
End of Boil Vol: 26.2 l
Final Bottling Vol: 22.5 l
Fermentation: Ale, picth @ 18°C, let rise to 23°C
OG: 1.057
FG: 1.005
ABV: 6.8 %
Bitterness: 28.5 IBUs
Color: 4.1 SRM
Mash: 65°C, 2.75 : 1 (water vs grain), no mash out
Mash Step: Add 12.4 l of water at 72.7 °C,  60 min
Sparge Water: 22.2 l
Sparge Temperature: 77.0 C
Brewer: !@MMi
Equipment: Robobrew
Efficiency: 70 %
Est Mash Efficiency: 77 %
Carbonation: 2.75 Volume of CO2, 170 gr dextrose

Ingredients:
4.00 kg Pilsner, Franco Belge, L=1.7
0.25 kg Biscuit Malt, Best Malz, L=23
0.12 kg DextraPils, GWM, L=2
0.12 kg Wheat, CM (2.0 SRM)
0.80 kg Dextrose, L=0
25 g Styrian Golding [5.4 %] - First wort 90 min
20 g Styrian Golding [5.4 %] - Boil 30 min
1 tab Whirlfloc - Boil 15 min
20 g Styrian Golding [5.4 %] - Boil 15 min
1 pkg Belgian Strong Ale (Wyeast Labs #1388)
1 pkg Safbrew T-58 (substitute)

Examples: Leffe Blond