San Fransisco Lager

• San Fransisco Lager - California Common (19 B)
  
  Description:
  Type: All Grain
  Batch Size: 23.0 l
  Pre Boil Volume: 29.6 l
  Pre Boil Gravity: 1.047
  Boil Time: 60 min
  End of Boil Vol: 27.1 l
  Final Bottling Vol: 22.5 l
  Fermentation: Warm fermented Lager 12-16 °C, plus lagering
  OG: 1.053
  FG: 1.014
  ABV: 5.2 %
  Bitterness: 32.0 IBUs
  Color: 9.8 SRM
  Mash: 65°C, 2.75 : 1 (water vs grain), no mash out
  Mash Step: Add 16.1 l of water at 73.5 °C,  60 min
  Sparge Water: 19.9 l
  Sparge Temperature: 77.0 C
  Brewer: !@MMi
  Equipment: Robobrew
  Efficiency: 70.00 %
  Est Mash Efficiency: 79 %
  Carbonation: 2.25 Volume of CO2, 135 gr dextrose
  
  Ingredients:
  4.70 kg Pale 2-row, Canada, L=2.0
  0.45 kg Victory, L=28
  0.40 kg Crystal 60, L=60
  0.30 kg Munich, L=8
  22 g Northern Brewer [8.5 %] - First wort 60 min
  1 tab Whirfloc - Boil 15 min
  22 g Northern Brewer [8.5 %] - Boil 10 min
  22 g Northern Brewer [8.5 %] - Whirlpool 15 min
  1 pkg California Lager (Wyeast #2112)
  1 pkg Nottingham (substitute)

San Fransisco Lager is a style that goes back to the gold rush days.